Recipe of Super Quick Homemade Apple Blueberry Custard Pie Crumble

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple blueberry custard pie crumble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Blueberry Custard Pie Crumble is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Blueberry Custard Pie Crumble is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Make ready Dough
2. Get 2 cup flour
3. Make ready 1 1/2 stick margarine
4. Prepare 1 tsp salt
5. Take 3 tbsp ice water
6. Get Filling
7. Take 1/2 3/4 can Blueberry Pie Filling
8. Get 3 Cortland apples (peeled, cored and thinly sliced)
9. Get 3/4 cup sugar
10. Prepare 1 tbsp cinnamon
11. Make ready 1 Custard (store bought or homemade)
12. Prepare Crumbs
13. Prepare 3 cup flour
14. Make ready 1/2 tbsp baking powder
15. Make ready 1 cup sugar
16. Get 3/4 cup oil
17. Prepare 1 egg
18. Make ready 1 tbsp vanilla sugar

Steps to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that is going to wrap it up for this special food apple blueberry custard pie crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!