Steps to Prepare Jamie Oliver Smoked Turkey Leg with Chickpeas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked turkey leg with chickpeas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Turkey Leg with Chickpeas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoked Turkey Leg with Chickpeas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Turkey Leg with Chickpeas:

1. Prepare smoked Turkey legs
2. Prepare Foil
3. Get Crockpot
4. Prepare For the peas
5. Get pd dried chickpeas
6. Get cumin
7. Prepare cayenne pepper
8. Make ready Salt
9. Prepare Pepper
10. Make ready bay leaves
11. Make ready condensed milk

Steps to make Smoked Turkey Leg with Chickpeas:

1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
4. At the very end, mash 1/3 of chickpeas.

So that’s going to wrap it up with this special food smoked turkey leg with chickpeas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!