Recipe of Gordon Ramsay Banana oat muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana oat muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined.

Banana oat muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana oat muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana oat muffins using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banana oat muffins:

1. Take 2 cups flour sifted
2. Take 2 packs instant oatmeal plain
3. Make ready .75 cup water or milk
4. Make ready 1/4 cup brown sugar
5. Take 2 over ripe bananas mashed
6. Get 1 tsp baking soda
7. Prepare 1 tsp vanilla extract
8. Get 2 tsp baking powder
9. Take 2 eggs
10. Get 1/3 cup canola oil
11. Prepare 1 tsp cinnamon
12. Take 1 tsp salt

Scoop batter into the muffin cups using a large ice cream scoop. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast.

Instructions to make Banana oat muffins:

1. Mash bananas with sugar, add all other liquid ingredients and mix well. Sift flour and dry ingredients into bowl. Mix until just incorporated. Do not over mix. Spoon into lined muffin tin.
2. Bake at 325f for 20-30 minutes depending on size of muffins until light brown on top. - - These were done in a large muffin tin and took 25m at 325f in a convection oven. (Think Costco size)

My husband and I love them. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.

So that is going to wrap it up for this special food banana oat muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!