How to Prepare Quick Beef Stew - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Stew - Slow Cooker is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Take 2-2 1/2 lb top round beef roast
2. Take 1 large yellow onion, peeled and cut into large chunks
3. Take 3 cloves garlic, peeled and smashed
4. Make ready 4-5 large carrots, peeled and sliced in large chunks
5. Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Get 4 cups beef broth or stock
7. Take 1 tbsp. Worcestershire sauce
8. Take 1 tsp. salt
9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Take 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

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