Step-by-Step Guide to Make Award-winning Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. Take 4 cups Cooked Rice
2. Make ready 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
3. Get 250 g Kimchi (chopped roughly)
4. Prepare 2 eggs (whisked)
5. Make ready 4 Tbsp Cooking Oil
6. Make ready as needed Roasted Seaweed (garnish)
7. Take as needed Salt

Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
4. SERVE; Serve on a plate topped with Roasted Seaweed.

So that’s going to wrap this up for this special food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!