Step-by-Step Guide to Make Jamie Oliver Le Breakfast Shepard's Pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, le breakfast shepard's pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Le Breakfast Shepard's Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Le Breakfast Shepard's Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have le breakfast shepard's pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Le Breakfast Shepard's Pie:

1. Get Veggies
2. Take Pickled jalapeno or fresh
3. Get bell pepper
4. Prepare Red onion
5. Take Some garlic diced
6. Get Other stuff
7. Prepare Ground sausage (breakfast sausage)
8. Prepare Grits
9. Get Milk
10. Prepare Sour cream
11. Get Water
12. Take Some eggs
13. Take Several Cheeses
14. Prepare Butter

Instructions to make Le Breakfast Shepard's Pie:

1. Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency.
2. Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side.
3. Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine.
4. Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency.
5. Butter up bread pan. Oven on 350.
6. Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack).
7. Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper.
8. Cook in oven for a while. Varies with density. Looking to lightly brown the edges.
9. Enjoy after it rests.

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