How to Prepare Ultimate Oatmeal cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg.

Oatmeal cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oatmeal cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal cookies:

1. Take 1 1/2 cup self rising flour
2. Make ready 2 cups Rolled Oats
3. Get 1 tsp cinammon
4. Get 1 tbln sugar
5. Make ready 1 tsp Baking soda
6. Prepare 1/3 cup flaxseeds
7. Take 1/3 cup almonds
8. Get 1/3 cup chia
9. Take 1 egg
10. Prepare 1/4 cup Cooking oil
11. Get 1/8 cup maple syrup
12. Make ready 1 tsp vanilla
13. Get 1/2 cup Milk

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Spread oats into a single layer on a half sheet pan. Beat in the eggs, honey and vanilla.

Instructions to make Oatmeal cookies:

1. Mix all dry ingredients: flour, cinnamon, oats, baking soda, sugar, almonds, flax & chia.
2. Add in egg, maple syrup & cooking oil.
3. Mix everything together with spoon then by hand.
4. Add 1/2 cup of milk to form pliable dough
5. Form the cookies & put in oven for 30 minutes in 350 degree oven.

Spread oats into a single layer on a half sheet pan. Beat in the eggs, honey and vanilla. Cool: Let cool on baking sheet for a few minutes then. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition.

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