Easiest Way to Prepare Super Quick Homemade 2+ ingredient banana pancakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2+ ingredient banana pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

2+ ingredient banana pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 2+ ingredient banana pancakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2+ ingredient banana pancakes:

1. Make ready 1 - banana
2. Prepare 2 - eggs
3. Make ready Optional ingredients: berries, chocolate chips, nuts, etc
4. Make ready Optional toppings: maple syrup, honey, sugar, brown sugar, etc

So I've shared these pancakes before but I recently realized I didn't have a proper blog post with dreamy, mouth-watering, and scrumptious pictures for you! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients!

Instructions to make 2+ ingredient banana pancakes:

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
2. Place a nonstick pan over medium heat and coat with either butter or oil.
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
5. Cook until golden brown. Add toppings and enjoy!

These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. I can't claim this as my creation; now I see it all over the internet. Nutritional information, weight watchers points and photographs included.

So that’s going to wrap this up for this exceptional food 2+ ingredient banana pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!