Step-by-Step Guide to Prepare Super Quick Homemade 30 minute French onion stuffed & smothered chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:

1. Prepare 2 chicken breasts
2. Make ready 2 tablespoons butter
3. Make ready 2 medium sized Vidalia onions
4. Make ready 1/2 cup beef broth
5. Prepare 1/2 teaspoon minced garlic
6. Take 1-8 ounce bar of cream cheese softened
7. Take 1/2 cup shredded mozzarella
8. Prepare 1/4 cup grated parmesan cheese
9. Prepare to taste Salt and pepper
10. Get Toothpicks to seal chicken breasts

Instructions to make 30 minute French onion stuffed & smothered chicken:

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
2. Mix softened cream cheese, mozzarella, and onions in a bowl.
3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

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