Recipe of Andrew Copley Tofu scramble or vegan breakfast burrito

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu scramble or vegan breakfast burrito is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu scramble or vegan breakfast burrito is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Get scramble
2. Make ready 8 oz extra firm tofu
3. Get 1 tbsp olive oil
4. Get 1/2 cup red onion
5. Make ready 1/2 cup Poblano pepper or pepper of your choice
6. Get 1 cup kale or spinach loosely chopped
7. Prepare seasoning
8. Prepare 1/2 tsp salt
9. Prepare 1/2 tsp garlic powder
10. Take 1/2 tsp ground cumin
11. Prepare 1/4 tsp chili powder
12. Get optional to serve with
13. Get 1 salsa
14. Take 1 cilantro
15. Prepare 1 hot sauce
16. Make ready 1 hash browns
17. Get 1 in a tortilla (breakfast burrito)

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

So that is going to wrap it up with this special food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!