Recipe of Ultimate Beef morcon

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef morcon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef morcon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef morcon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef morcon using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef morcon:

1. Prepare marinade
2. Make ready 1 kg beef flank
3. Prepare 4 piece calamansi or 1 big lemon
4. Make ready 1 cup soy sauce
5. Get 1 tbsp ground black pepper
6. Take filling
7. Prepare 6 slice cheddar cheese
8. Make ready 6 slice pickled cucumber
9. Get 6 slice carrots
10. Get 6 slice sausage or chorizo
11. Make ready 2 piece hardboiled egg (sliced into 4 pcs each)
12. Take morcon sauce
13. Get 1 piece red bell pepper
14. Get 1 cup tomato sauce
15. Take 1/2 cup grated cheese
16. Make ready 1 can pineapple juice
17. Make ready 3 tbsp sugar
18. Get 1 3/4 cup water

Steps to make Beef morcon:

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
4. Get a cooking string and tie it around the beef tightly.
5. Pan seared the beef in olive oil or butter to seal it.
6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

So that is going to wrap this up for this special food beef morcon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!