How to Make Perfect Pumpkin Pie Baked Oatmeal Cups

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. In a large bowl, combine the oats, flax, maple syrup, water, oil, salt, pumpkin pie spice, baking powder, vanilla, and pumpkin. Stir well, then fold in the pecans and cranberries, if using. (I like to reserve a handful of pecans for sprinkling on the top.) Pour the oatmeal mixture into the greased pan, then smooth the top with a spatula.

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie Baked Oatmeal Cups is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Get 2 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Make ready 1 tsp. pumpkin pie spice
4. Take 1/4 tsp. cinnamon
5. Prepare 1/4 tsp. salt
6. Get 1 cup milk
7. Take 3/4 cup pumpkin puree
8. Get 1/4 cup pure maple syrup or honey
9. Make ready 1 tsp. vanilla extract
10. Take 1 large egg
11. Make ready 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

Whisk together the pumpkin, milk, eggs, oil, maple syrup, sugar, pumpkin pie spice and salt in a large bowl. Fold in the oats and chopped nuts. Evenly distribute the batter between the prepared muffin cups. Remove from muffin pan and let cool on a baking rack before eating.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

Evenly distribute the batter between the prepared muffin cups. Remove from muffin pan and let cool on a baking rack before eating. After you have baked these oatmeal cups, let them cool completely before placing them in an airtight container and placing them in the refrigerator. We do suggest refrigerating them because there is pumpkin in them! Can I freeze these oatmeal cups?

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