Step-by-Step Guide to Make Ultimate Palitaw (flat Rice Cake)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palitaw (flat rice cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palitaw (flat Rice Cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palitaw (flat Rice Cake) is something which I have loved my whole life.

Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). Used to served as Snack or what we called "Merienda". Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

To get started with this particular recipe, we must first prepare a few components. You can have palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Make ready glutinous rice flour
2. Make ready granulated sugar
3. Get water
4. Make ready sesame seeds roasted
5. Take grated coconut
6. Make ready Ube extract (purple yum)

And if you're having a party, you decorate them with colored sugar or food coloring and put 'em on a stick, because food on a stick = party. Palitaw is a popular Filipino boiled rice cake. These rice cakes were traditionally prepared with pounded rice, but today there are mainly made with a combination of glutinous rice flour and water. Characterized by their round and flat shape, they are boiled in water, then rolled in grated coconut.

Instructions to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

These rice cakes were traditionally prepared with pounded rice, but today there are mainly made with a combination of glutinous rice flour and water. Characterized by their round and flat shape, they are boiled in water, then rolled in grated coconut. Palitaw dessert is made from malagkit rice washed, soaked, and then ground. When you serve Palitaw, the flat discs are dipped in grated coconut and presented with a separate dip made of brown sugar or muscovado sugar and toasted sesame seeds. Palitaw (Sweet Rice Cakes). this link is to an external site that may or may not meet accessibility guidelines.

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