06/10/2020 12:29

How to Prepare Award-winning Stuffed vegetables aka Greek Gemista

by Rebecca Park

Stuffed vegetables aka Greek Gemista
Stuffed vegetables aka Greek Gemista

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed vegetables aka greek gemista. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed vegetables aka Greek Gemista is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed vegetables aka Greek Gemista is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:
  1. Get 4 zucchini
  2. Make ready 4 eggplants
  3. Prepare 2 bell peppers
  4. Take 7 tbsp white rice
  5. Make ready 400 gr beef ground meat
  6. Prepare 100 ml tomato sauce
  7. Make ready 1 onion large size
  8. Get 2 tbsp olive oil
  9. Take Salt and pepper
Steps to make Stuffed vegetables aka Greek Gemista:
  1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
  2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
  3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
  4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

So that’s going to wrap it up with this exceptional food stuffed vegetables aka greek gemista recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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