Simple Way to Make Favorite Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my entire life.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla; beat well.

To begin with this recipe, we must prepare a few ingredients. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Prepare 1 3/4 sticks butter, softened
2. Get 3/4 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Take 2 eggs
5. Prepare 1 tsp vanilla
6. Get 1 1/2 cups all-purpose flour
7. Take 1 tsp baking soda
8. Make ready 1 tsp cinnamon
9. Make ready 1/2 tsp salt (optional)
10. Prepare 1 cup raisins
11. Take 3 cups Quaker Oats Old Fashion uncooked oats

Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain. Vanishing Oatmeal Raisin Cookies I am an oatmeal lover. When there's a chill in the air, and on the rare occasion here, that freezing morning that you have to head out the door, there's nothing that can warm you up like a steaming bowl of oatmeal for breakfast and my oatmeal of choice has always been Quaker.

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