Recipe of Favorite Oats Loaf

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oats loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove from pan to a wire rack to cool. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.

Oats Loaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oats Loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats loaf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Loaf:

1. Get 2 1/2 cup + 2tbsp Blended Oats
2. Take 1 1/4 cup Full Cream Milk
3. Get 5 eggs
4. Make ready 5 tbsp Psyllium Husk
5. Get 2.5 tsp baking powder
6. Take 5 tbsp sesame seeds
7. Get 75 g melted butter
8. Prepare Handful pumpkin seeds and raisins

Grinding a portion of the oats allows them to disperse more fully throughout the dough, lending it their humectant properties (in plain English, their ability to hold water, thus slowing down the bread's staling process). And leaving a portion of the oats whole gives the bread texture. Basically this oatmeal loaf is made from oats and yogurt (I use greek yogurt for more proteins) to which you can add whatever extras you prefer. I like to make this oatmeal loaf similar to a bread, sometimes adding some dried black currants for a sweet bite.

Steps to make Oats Loaf:

1. Mix the dry ingriedient.
2. Beat 5 eggs with milk.
3. Add the beaten eggs and milk to the dry ingriedients. Add melted butter
4. On bread pan coat with any oil or butter and sprinkle the sesame seeds to stick.
5. Fill the bread pan with the mixed batter. Sprinkle pumpkin seeds and raisins on top.
6. Bake at 200 degreed celcius for 35 mins. Done 🤎

Basically this oatmeal loaf is made from oats and yogurt (I use greek yogurt for more proteins) to which you can add whatever extras you prefer. I like to make this oatmeal loaf similar to a bread, sometimes adding some dried black currants for a sweet bite. In a large bowl, gently mix together the ground beef, oats, onion, Worcestershire sauce, salt, pepper, garlic powder, onion powder, milk and egg. It's not glamorous, but I find that it's best to just get in there and use your hands to mix it all together! Or, give this gluten-free sourdough a shot, that loaf looks so tempting!

So that’s going to wrap this up for this special food oats loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!