How to Make Award-winning Guinness braised corned beef

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, guinness braised corned beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guinness braised corned beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Guinness braised corned beef is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Guinness braised corned beef:

1. Take 4 lb corned beef brisket
2. Prepare 6 pack Guinness
3. Get Garlic
4. Prepare Stone mustard
5. Take Liquid smoke
6. Take Salt
7. Take Pepper

Steps to make Guinness braised corned beef:

1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
3. Add another can of Guinness to the skillet and deglaze.
4. Peel and crush a whole garlic.
5. Add to skillet, then add another can of Guinness, once it has been reduced.
6. As some coarse salt, ground pepper, and Stone mustard to your brisket.
7. Turn off heat, deglazes and add liquid smoke.
8. Add the little stupid pack of seasoning that your brisket came with.
9. Pour on Guinness garlic mixture
10. Cover and place in oven at 300°f for 4 hours
11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!

So that’s going to wrap this up with this special food guinness braised corned beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!