Step-by-Step Guide to Prepare Gordon Ramsay Sausage Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

1. Get Wiener sausages
2. Prepare half Onion
3. Make ready Green pepper
4. Take Brown cap mushrooms
5. Get Garlic
6. Prepare Butter
7. Take Cake flour
8. Take Milk
9. Prepare Soup stock cube
10. Get Salt
11. Prepare Pepper
12. Make ready Parsley

Steps to make Sausage Gravy:

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
3. Add the butter and melt completely.
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that is going to wrap it up for this exceptional food sausage gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!