Recipe of Homemade Boudin Stuffed Cabbage Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boudin Stuffed Cabbage Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Boudin Stuffed Cabbage Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. Prepare 12 oz package boudin, casings removed
2. Make ready 2 cups cooked white rice, mine was cooked with a little salt and butter
3. Get 1 head cabbage, cored and leaves separated from head, I used 12
4. Get 2 (14 oz) cans diced tomatoes with garlic, onion and basil
5. Get Half can of water
6. Prepare 1/3 cup ketchup
7. Make ready 3 tbsp soy sauce
8. Take 1 tbsp sugar, optional
9. Get Salt and pepper

Steps to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

So that’s going to wrap this up for this special food boudin stuffed cabbage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!