How to Prepare Ultimate Savory quinoa steel cut oat porridge *Instant Pot Max*

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Savory quinoa steel cut oat porridge Instant Pot Max A great idea to simplify life. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grain. more Savory quinoa steel cut oat porridge Instant Pot Max Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, savory quinoa steel cut oat porridge instant pot max.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Get 1 cup organic bob's steel cut oats
2. Prepare 1/2 cup cooked Anasazi beans
3. Make ready 2 Tsp red quinoa
4. Make ready 1 cup shredded chicken meat
5. Prepare 2 cups cabbages or any leavy veggies you have
6. Get 1 cup carrot, shredded
7. Prepare 1/2 onion, diced
8. Get 2 tomatoes, diced
9. Take 3 shiitake mushroom, diced
10. Get 1/4 cup toasted nuts
11. Make ready 16 oz homemade stock, any kind
12. Prepare 32 oz filtered water
13. Take to taste Salt, pepper
14. Prepare 1 tsp fish sauce

To begin with this particular recipe, we have to prepare a few components. Give it a quick stir and serve it up! Simply put quinoa, milk, and a pinch of salt in your pressure cooker. This version of the program cooks at both high and low pressure.

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

Simply put quinoa, milk, and a pinch of salt in your pressure cooker. This version of the program cooks at both high and low pressure. Today I'm breaking out the Instant Pot to show you how to make your own creamy and hearty Steel Cut Oatmeal in no time at all! The base recipe is very simple. Stovetop steel cut oatmeal and Instant Pot steel cut oatmeal cook in about the same amount of total time.

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