How to Make Award-winning Sundubu-jjigae (Korean Spicy Tofu Stew)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Take 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Get 1 tbsp sesame oil
3. Prepare 2 cups pork belly sliced
4. Prepare 1/2 cup napa kimchi
5. Prepare 2 cups chicken stock
6. Take 1 tsp salt
7. Prepare 3 tbsp brown sugar
8. Prepare 1 cup firm tofu cubes
9. Make ready 2 stalks onion leaves (chopped in 1 in length)

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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