22/02/2021 08:56

Easiest Way to Prepare Favorite Gravy and Boerewors

by Martha Hunter

Gravy and Boerewors
Gravy and Boerewors

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gravy and boerewors. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gravy and Boerewors is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gravy and Boerewors is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gravy and boerewors using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gravy and Boerewors:
  1. Take Leftovers boerewors
  2. Make ready grated tomato and dash of tomato sauce
  3. Make ready vegetables and tomato soup
  4. Take brown onion
  5. Make ready green pepper finely chopped
  6. Prepare olive oil
  7. Prepare rajah mild
  8. Take steak n chop spice spice
  9. Get bbq
  10. Get six guns
  11. Make ready beef stock
  12. Take onion finely chopped
Instructions to make Gravy and Boerewors:
  1. Fry your onion and green peppers
  2. Then crumble the beef stock, then add grated tomato into the onion mixture
  3. Add the spices on the tomato mixture
  4. Take the leftover boerewors from the Frigde to add on the tomato mixture
  5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
  6. Ready to be served with pap and any side dish my leftover boerewors gravy

So that is going to wrap it up with this special food gravy and boerewors recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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