Steps to Make Perfect Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veggie stuffed Moong dal and Oats Dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.

Today, I'm gonna show you how to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Make ready 2 cup yellow split Moong dal
2. Take 4 tbsp oats
3. Take To taste Salt
4. Get Pinch sugar
5. Prepare 1 tsp red chilli powder
6. Get 1 tsp cumin powder
7. Prepare 1 tbsp ginger green chilli paste
8. Make ready 2 tsp shreded coconut
9. Get 1 tsp mustard seeds
10. Prepare 2 green chillies
11. Prepare Pinch asafoetida
12. Make ready 1/2 tsp lemon juice
13. Make ready Pinch turmeric powder
14. Take 1 cup shreded veggies
15. Make ready 1 tbsp fruit salt

Along with moong dal, I had even used besan to enhance its flavour. Moreover, to make it mildly tangy and fluffy, I had added curd. After mixing all the ingredients for the batter, I added a pinch of Eno to make the Dhokla fluffier. Moong Dal Dhokla - Yummy Breakfast is a delicious as well as a healthy dish.

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

After mixing all the ingredients for the batter, I added a pinch of Eno to make the Dhokla fluffier. Moong Dal Dhokla - Yummy Breakfast is a delicious as well as a healthy dish. Moong Dal Dhokla is a popular breakfast recipe from Gujarat. I often make it in the home as this dal is very nutritious and is loved by everyone. Green gram or Moong dal is a vegetarian superfood.

So that is going to wrap it up for this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!