Step-by-Step Guide to Prepare Andrew Copley Breakfast Burritos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Burritos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Breakfast Burritos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have breakfast burritos using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Burritos:

1. Prepare 6 medium flour tortillas
2. Take 1 cup multicoloured bell peppers cut into thin slice
3. Make ready 1 medium onion cut into thin slice
4. Prepare 2 green chillies chopped
5. Get 2 tbsp fresh coriander
6. Get 1 Tbsp unsalted butter
7. Prepare 6 large eggs
8. Take 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
9. Take 1/4 tsp salt or to taste
10. Take 1/8 tsp black pepper or to taste
11. Get 1 cup mozzarella cheese shredded
12. Get 1 tomato diced - optional
13. Take 3 Tbsp olive oil to sauté (add more as needed)

Instructions to make Breakfast Burritos:

1. 🌻Filling:
2. In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside.
3. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side.
4. In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside
5. 🌻Assembling:
6. Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. - 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos.
7. 🌻Heat:
8. Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
9. ✅Notes: - *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. - *Skip the tomatoes if planning to freeze breakfast burritos.

So that’s going to wrap this up with this special food breakfast burritos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!