Recipe of Jamie Oliver Deviled Eggs w/ Bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deviled eggs w/ bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deviled Eggs w/ Bacon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Deviled Eggs w/ Bacon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook deviled eggs w/ bacon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs w/ Bacon:

1. Prepare 4 hard boiled eggs
2. Get 2 tbsp mayo
3. Prepare 1 tbsp mustard
4. Make ready 2 strips of thick cut bacon
5. Take 1 tsp cayenne powder

Instructions to make Deviled Eggs w/ Bacon:

1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
2. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
3. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
4. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
5. Remember, bacon goes with just about everything.

So that is going to wrap it up with this special food deviled eggs w/ bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!