How to Prepare Favorite Caramel Chip Oatmeal Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, caramel chip oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Caramel Chewy Oatmeal Cookies Caramel Chewy Oatmeal Cookies.

Caramel Chip Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Caramel Chip Oatmeal Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chip Oatmeal Cookies:

1. Get 1 3/4 cups all purpose flour
2. Prepare 1 1/4 tsp. baking soda
3. Make ready 1/2 tsp. salt
4. Make ready 1 tsp. ground cinnamon
5. Take 1 cup unsalted butter, softened to room temperature
6. Prepare 1/2 cup granulated sugar
7. Take 3/4 cup brown sugar
8. Prepare 2 large eggs, at room temperature
9. Take 2 tsp. vanilla extract
10. Make ready 3 cups quick cooking oats
11. Make ready 1 1/4 cup salted caramel baking chips

The dough is thick and packed with oats, chocolate chips and caramel chips, so it will require quite a bit of arm strength to completely incorporate everything. In a small bowl, combine flour, baking soda, cinnamon and salt. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Oatmeal Chocolate Chip Salted Caramel Cookies - the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies.

Instructions to make Caramel Chip Oatmeal Cookies:

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Oatmeal Chocolate Chip Salted Caramel Cookies - the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies. For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. Oatmeal Caramel Chocolate Chip Cookie combines all the best cookie flavors of oatmeal, chocolate chip and caramel all rolled into one with an extra crunch thrown in. I am a huge chocolate cookie fan and love all different variations on a theme.

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