Recipe of Super Quick Homemade Tuna melt stuffed portobellos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. Tuna melt stuffed portobellos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

Tuna melt stuffed portobellos is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna melt stuffed portobellos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna melt stuffed portobellos:

1. Prepare 2 cans flaked light tuna, drained
2. Get 1/2 cup colored bell pepper, diced (I used yellow)
3. Get 1/2 cup celery, diced
4. Take 1/2 cup mustard leafs, finely chopped
5. Prepare 1/2 cup mayo (I used Hellmann's)
6. Make ready 1 teaspoon Old Bay seasonning
7. Prepare to taste Fresh groung black pepper
8. Prepare 4 portobello heads, emptied
9. Take 1 cup sharp cheddar cheese, shredded
10. Make ready 1 tablespoon breadcrumbs

Divide tuna mixture among mushrooms, and spread evenly in caps. I've seen tuna salad melted directly on a cucumber or a pickle before, and those are both great ideas (I've actually done the pickle one!) I've been using them for everything lately! Chopping them up and putting them into everything I eat, last night I stuffed them with. Tuna Melt Stuffed Zucchini Is A Low-Carb Dream. by Delish US.

Instructions to make Tuna melt stuffed portobellos:

1. In a bowl, mix together seven first ingredients.
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
3. Cover with cheese and sprinkle with breadcrumbs.
4. Cook in pre-heated oven at 400° for 20 minutes.
5. Cook at broil a couple of minutes till top is golden brown and crispy.
6. Serve with a green salade and/or french fries.
7. Enjoy!

Chopping them up and putting them into everything I eat, last night I stuffed them with. Tuna Melt Stuffed Zucchini Is A Low-Carb Dream. by Delish US. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. The tuna melt… you either love it or hate it. However, if you happen to be one of the few on the fence, you should definitely give this one a try.

So that’s going to wrap it up for this special food tuna melt stuffed portobellos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!