Simple Way to Make Homemade Creamy Beef Stuffed Manicotti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy beef stuffed manicotti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Beef Stuffed Manicotti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Beef Stuffed Manicotti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:

1. Get 1 1/2 lbs ground beef
2. Make ready 3-4 cups heavy cream
3. Prepare 6 oz mushroom diced
4. Prepare 1 medium onion chopped fine
5. Prepare 6 tbsp butter
6. Take 6 tbsp flour
7. Make ready 1 pkg manicotti pasta
8. Get 2 egg yolk
9. Prepare 2 tsp olive oil
10. Make ready 2 cups mozzarella
11. Take 1/2 cup grated parmesan
12. Prepare to taste Salt and pepper

Steps to make Creamy Beef Stuffed Manicotti:

1. Cook manicotti acording to package. Run cool water over it to cool quickly
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that’s going to wrap it up for this exceptional food creamy beef stuffed manicotti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!