Simple Way to Prepare Speedy Oat flake cookies with peaches, greek honey and almonds

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my whole life. They’re fine and they look wonderful.

These cookies are sweetened with honey because I love that flavor pairing with peaches. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Oat flake cookies with peaches, greek honey and almonds step by step. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Prepare 100 gr oat flour
2. Take 90 gr oat flakes
3. Take 40 gr margarine
4. Prepare 1 egg
5. Take 1 pinch salt
6. Take 120 ml honey (thyme is possible)
7. Prepare 1 tsp vanilla extract
8. Prepare 1 tsp baking powder
9. Take 1 diced Peach medium size

Want a few other healthy oatmeal recipes? You might also enjoy these Easy Overnight Oats, this Homemade Granola, No Bake Granola Bars, and these Oatmeal Muffins. Honey Bunches of Oats is a cold cereal by Post Cereals. The cereal is made up of three kinds of flakes and oat clusters baked with a hint of honey.

Steps to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

Honey Bunches of Oats is a cold cereal by Post Cereals. The cereal is made up of three kinds of flakes and oat clusters baked with a hint of honey. It is marketed as a source of whole grain. Other varieties have almonds or fruits added into the mix. In the morning, stir a little water into the oat mixture to loosen.

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