Recipe of Favorite Deviled Egg with Indian Twist

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deviled egg with indian twist. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deviled Egg with Indian Twist is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Deviled Egg with Indian Twist is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook deviled egg with indian twist using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg with Indian Twist:

1. Take 3 boiled eggs
2. Make ready 1 tsp Ajwain (Thymol seeds)-
3. Make ready 1 Onion chopped-
4. Get 2-3 Green chilli-
5. Prepare as per taste Salt
6. Get 2 tbsp Ketchup -
7. Prepare 3 pcs Cheese slice- (if you don't have cheese add mayonnaise)
8. Prepare 3 Olive -
9. Prepare as per taste Paprika

Steps to make Deviled Egg with Indian Twist:

1. Peel off egg and cut into half.
2. Scoop out yolk and mash it.
3. Add all the above ingredients except paprika. Mix everything well.
4. Scoop back everything into egg white, garnish it with paprika. Its ready Enjoy

So that’s going to wrap it up for this special food deviled egg with indian twist recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!