How to Prepare Gordon Ramsay Apple crumble with oat flour

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble with oat flour. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple crumble with oat flour is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Apple crumble with oat flour is something that I’ve loved my entire life. They are nice and they look wonderful.

Pat the topping gently until even. Mix all of these dry ingredients together. Homemade apple crumble is a humble dessert made with simple ingredients - oats, flour, brown sugar, salt, cinnamon, butter and apples. All of the ingredients used in this fruit crumble were traditionally found in Grandma's pantry, and they are in ours as well which makes it an easy recipe to whip up for last minute guests.

To begin with this particular recipe, we must prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple crumble with oat flour:

1. Take 6 Apples (any kind)
2. Get 80 gr oat flour
3. Get 50 gr oat flakes
4. Take 100 gr sugar of coconut
5. Make ready 1 tsp baking powder
6. Take 2 pinch salt
7. Take 1 egg unbeaten
8. Get 50 gr margarine
9. Make ready Cinnamon as you wish
10. Get Nutmeg as you wish

Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. Take a wide bowl, add lemon juice to the cut apples.

Steps to make Apple crumble with oat flour:

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Preheat the oven at 170 c with air
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. "Apple crisp" and "apple crumble" are two different names for the same dessert! They consist of really tender, deliciously sweet apples covered with an oat streusel (or "crumble!") topping. Not to be confused with an apple cobbler… Which has a biscuit-like topping instead.

So that is going to wrap it up for this special food apple crumble with oat flour recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!