Recipe of Super Quick Homemade Raspberry Lemon Baked Oatmeal Cups

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Take 3 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Take 1/8 tsp. salt
4. Make ready 1 cup milk
5. Get 1 cup Greek yogurt
6. Get 2 large eggs
7. Prepare 1 tsp. vanilla extract
8. Make ready 1/4 cup granulated sugar
9. Prepare Zest of 1 lemon
10. Prepare Juice of 1 lemon
11. Take 3/4 cup frozen raspberries
12. Get 1/4 cup sliced almonds

Squeeze all of the juice from one lemon into the bowl. Add the yogurt and stir together. Add the milk, eggs, sugar, vanilla, baking soda, and salt, and whisk until smooth. Stir in the oats, and then stir in the frozen raspberries.

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Add the milk, eggs, sugar, vanilla, baking soda, and salt, and whisk until smooth. Stir in the oats, and then stir in the frozen raspberries. Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.

So that’s going to wrap it up with this special food raspberry lemon baked oatmeal cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!