Simple Way to Prepare Quick Moist chocolate cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, moist chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moist chocolate cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moist chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist chocolate cake:

1. Get 2 eggs
2. Make ready 150 grams brown packed sugar
3. Get 16 grams vanilla sugar
4. Make ready 1 pinch salt
5. Take 150 ml water
6. Get 250 ml milk
7. Take 115 ml sunflower oil
8. Prepare 60 grams cocoa powder
9. Make ready 175 grams flour
10. Prepare 10 grams baking powder
11. Get Syrup
12. Get 300 ml water
13. Take 200 grams packed brown sugar
14. Make ready 15 grams cocoa powder
15. Take Garnish
16. Prepare 100 grams whipped cream
17. Take 150 grams dark chocolate
18. Take Chopped hazelnuts
19. Take Raspberries (optional)

Steps to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

So that’s going to wrap this up with this special food moist chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!