Step-by-Step Guide to Prepare Homemade Carrot Cake Baked Oatmeal Cups

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Cake Baked Oatmeal Cups Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! In a large bowl, stir together milk, egg, sugar, vanilla, cinnamon and nutmeg.

Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot Cake Baked Oatmeal Cups is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Make ready 1 tsp. ground cinnamon
4. Prepare 1/4 tsp. ground nutmeg
5. Take 1/8 tsp. salt
6. Get 1 cup milk
7. Take 1 cup Greek yogurt
8. Make ready 2 large eggs
9. Take 1 tsp. vanilla extract
10. Get 1/4 cup brown sugar
11. Take 1 large carrot, peeled and shredded
12. Get 1/4 cup golden raisins
13. Make ready 1/4 cup chopped pecans

Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast. In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if using. Delicious, healthful carrot cake baked oatmeal cups with raisins, pecans and shredded coconut.

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Stir in oats, carrot, pineapple and raisins or other additions if using. Delicious, healthful carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These clean carrot cake baked oatmeal cups are certainly sweetened with a touch of maple syrup and crowned with a mild cream cheese glaze. A outstanding on-the-pass or meal prep breakfast on your week! Carrot Cake Oatmeal Cups If you want to make the baked oatmeal in muffin cups instead of a pan, just shorten the baking time.

So that is going to wrap this up with this special food carrot cake baked oatmeal cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!