Simple Way to Make Speedy Lemon Pound Cake with a Simple Lemon Glaze

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon pound cake with a simple lemon glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Pound Cake with a Simple Lemon Glaze is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Pound Cake with a Simple Lemon Glaze is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:

1. Take and 1/2 cup all-purpose flour
2. Make ready granulated sugar
3. Take baking powder
4. Prepare salt
5. Make ready unsalted butter, at room temperature
6. Prepare large eggs, at room temperature
7. Get fresh lemon juice
8. Get whole milk
9. Get vanilla extract
10. Prepare Lemon glaze
11. Prepare fresh lemon juice
12. Prepare granulated sugar
13. Get water

Steps to make Lemon Pound Cake with a Simple Lemon Glaze:

1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!

So that is going to wrap this up with this exceptional food lemon pound cake with a simple lemon glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!