Recipe of Speedy Stuffed Zucchini

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Zucchini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Zucchini is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini:

1. Make ready 6 medium zucchini
2. Prepare 2 large sweet onion
3. Make ready 2 sweet red peppers or 1 red pepper
4. Make ready 6 garlic cloves
5. Prepare 2 eggs
6. Prepare 3 tablespoons fresh parsley
7. Take 1/2 teaspoon white pepper
8. Take 2 tablespoons garlic salt (or to taste)
9. Take 2 cups shredded mozzarella cheese

Steps to make Stuffed Zucchini:

1. Ingredients
2. Finely chop the onion, pepper and garlic
3. Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
4. Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
5. Do it with all of them
6. Finely chop the seeds
7. Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
8. Put it in a bowl add the eggs
9. Garlic salt
10. Parsley
11. Pepper
12. And mozzarella
13. Mix well
14. Preheat the oven 375 degrees
15. Spray a baking pan, put the zucchini halves, stuffed with the mixture
16. Place in the oven and bake for 45 minutes or until the zucchini is tender

So that’s going to wrap this up with this special food stuffed zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!