How to Make Favorite Oatmeal with Caramelized Bananas and Apricots

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oatmeal with caramelized bananas and apricots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Oatmeal with Caramelized Bananas and Apricots. Please note: All terms of storage are. When the oatmeal is done, top with the caramelized bananas and additional maple syrup if desired. Top with an extra pinch of cinnamon, crushed walnuts, pecans, or nut butter and enjoy.

Oatmeal with Caramelized Bananas and Apricots is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oatmeal with Caramelized Bananas and Apricots is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal with caramelized bananas and apricots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal with Caramelized Bananas and Apricots:

1. Make ready 1/2 cup oats
2. Get 2 tablespoons sugar
3. Make ready 1/2 cup milk (amount depends on how you like oatmeal consistency)
4. Make ready 10 walnuts
5. Take 3-4 apricots
6. Take 2 bananas
7. Make ready 2 kiwis
8. Take to taste Cinnamon

To begin, cook standard milk oatmeal. Reduce the heat and cook the oats in the milk for several minutes, stirring constantly, until the dish is ready. While the banana layer is baking, prep your other ingredients. In a bowl, mix together the oats, salt, baking powder, cinnamon, and half of the walnuts.

Instructions to make Oatmeal with Caramelized Bananas and Apricots:

1. Bring milk to a boil in a medium saucepan. Stir in oats, reduce heat to low. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture
2. Meanwhile fry walnuts on dry pan/skillet on medium heat. When walnuts start to smell put them aside for a while
3. Put butter into pan over medium heat, mix with sugar and stir. Let sugar dissolve. Add bananas and apricots. Fry on medium heat for 1-5 minutes on each side to let fruits caramelize. Add walnuts and stir for 1-2 minutes
4. Peel and slice banana and kiwi
5. Put caramelized fruits over oatmeal

While the banana layer is baking, prep your other ingredients. In a bowl, mix together the oats, salt, baking powder, cinnamon, and half of the walnuts. In another bowl, whisk together maple syrup, milk, eggs, and vanilla. Once the bananas have caramelized, pull them out of the oven. Stir the oat mixture into the egg/ milk mixture to combine.

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