Recipe of Speedy Maggie Noodles with egg and vegetables. Avocado Deviled Eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maggie noodles with egg and vegetables. avocado deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have maggie noodles with egg and vegetables. avocado deviled eggs using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

1. Take 1 packet Maggie noodle
2. Prepare 1 egg
3. Get 1/4 of a fresh broccoli
4. Get 1 red chilli
5. Prepare 1/4 cup green peas
6. Make ready 1/2 of a fresh tomato
7. Prepare 1 tsp grated cheese
8. Make ready 1 tbsp olive oil
9. Prepare to taste Salt
10. Prepare 1/4 tsp black pepper
11. Make ready 1/4 soya sauce
12. Take For Avocado Deviled Eggs
13. Prepare 4 eggs
14. Prepare 1 avocado
15. Prepare Pinch salt and pepper
16. Make ready 1/2 red chilli
17. Prepare 1/4 tsp dried herbs

Steps to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

1. Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables.
2. Add 1 cup boiling water and noodle. Put the lid on and cook until done.
3. For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). 😊

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