Recipe of Quick Red velvet cheesecake cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cheesecake cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cheesecake cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red velvet cheesecake cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

Red Velvet Cheesecake Cookies - Fun red velvet cookies made with boxed cake mix, stuffed with cream cheese and drizzled with white chocolate. Look at these red velvet cheesecake cookies! I mean seriously… I think I may have outdone myself this year. I've made these cookies before but just.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cheesecake cookies:

1. Make ready red velvet cake mix I used Duncan Hines
2. Prepare all-purpose flour
3. Make ready large eggs
4. Get canola oil
5. Prepare vanilla extract
6. Prepare For the cheesecake filling:
7. Prepare cream cheese at room temperature
8. Get powdered sugar
9. Take vanilla extract
10. Make ready For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted

Whisk together the granulated sugar, butter, buttermilk, food coloring, vanilla and eggs in another bowl. These Red Velvet Cheesecake Cookies are soft, chewy & stuffed with sweet cream cheese! They are very impressive looking & deceptively easy! They are always one of the first cookies to fly off the cookie platter How to Make Red Velvet Cheesecake Cookie Cups.

Steps to make Red velvet cheesecake cookies:

1. To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
2. To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
3. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
4. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
5. Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
6. Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.

They are very impressive looking & deceptively easy! They are always one of the first cookies to fly off the cookie platter How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan. When you pull them out of the oven, use the underside of a measuring tablespoon to press the center down for the little cup in the middle. Just be sure to grease the pan well so they come out easily.

So that is going to wrap it up for this special food red velvet cheesecake cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!