Steps to Prepare Favorite Corned Beef and Cabbage

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Corned Beef and Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage:

1. Make ready corned beef brisket, with spice packet
2. Prepare red potatoes
3. Get carrots, cut into matchbox sticks
4. Get onion, chopped into bitesized pieces
5. Take water
6. Prepare beer
7. Get cabbage, coarsely chopped

Instructions to make Corned Beef and Cabbage:

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

So that’s going to wrap it up for this special food corned beef and cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!