Recipe of Favorite Peaches and Cream Bundt Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peaches and cream bundt cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peaches and Cream Bundt Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peaches and Cream Bundt Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Get 1 box white cake mix
2. Make ready 1 packages instant vanilla o white chocolate pudding
3. Make ready 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Get 1/4 cup milk
5. Take 1 cup sour cream or plain yogurt
6. Make ready 3/4 cup butter melted
7. Get 4 large eggs
8. Take 3 sliced peaches
9. Get 3 oz cream cheese
10. Make ready 1 tbsp butter
11. Get 1 cup powdered sugar
12. Make ready 3 tbsp milk

Steps to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

So that’s going to wrap it up with this special food peaches and cream bundt cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!