Steps to Make Ultimate PB Cup Oatmeal Pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pb cup oatmeal pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

PB Cup Oatmeal Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. PB Cup Oatmeal Pancakes is something that I’ve loved my whole life.

Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. How to make Peanut Butter Oatmeal Pancakes Prepare and measure all ingredients using measuring cups. Blend on high for few seconds until ingredients combine. Put all ingredients for the pancakes, except the chocolate chunks in a bowl or your blender if you don't have an immersion blender.

To begin with this recipe, we have to prepare a few ingredients. You can have pb cup oatmeal pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PB Cup Oatmeal Pancakes:

1. Make ready 2 Eggs
2. Get 1/3 C. Greek Yogurt
3. Make ready 1/4 tsp. Baking Powder
4. Prepare 1 1/2 Tbs. Peanut Butter, creamy
5. Take 1 C. Quick Oats
6. Make ready 3 Tbs. Semi-Sweet Chocolate Chips
7. Take 1/4 tsp. Coconut Oil

Serve pancakes topped with butter and drizzled with maple syrup. These pancakes actually keep really well in the fridge for a few days. Reheat them in a low-heat skillet for a quick breakfast. All the deliciousness of chocolate peanut butter cup oatmeal, now in pancake format.

Instructions to make PB Cup Oatmeal Pancakes:

1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together.
2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly.
3. Then stir in oats and 2 Tbs. of the chocolate chips.
4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side.
5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth.
6. Drizzle chocolate sauce over pancakes as a topping.

Reheat them in a low-heat skillet for a quick breakfast. All the deliciousness of chocolate peanut butter cup oatmeal, now in pancake format. This recipe is really a fusion between that oatmeal recipe from last year and my most popular Perfect Vegan Pancake recipe. Combine milk and vinegar in a small bowl or cup and let sit for ten minutes. Put all pancake ingredients (including milk-vinegar mixture) in a blender or food processor and blend until smooth.

So that is going to wrap it up for this special food pb cup oatmeal pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!