How to Make Super Quick Homemade Steamed mixed tofu, oatmeal and champignon

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed mixed tofu, oatmeal and champignon vegetarian. low calorie. fulfilling. nutritious. Steamed mixed tofu, oatmeal and champignon tofu, smashed • canned/fresh champignon, sliced thinly • instant oatmeal • chia seed • scallions, as much as you like • salt • pepper • eggs jenscookingdiary Steamed mixed tofu, oatmeal and champignon tofu, smashed • canned/fresh champignon, sliced thinly • instant oatmeal • chia seed • scallions, as much as you like • salt • pepper • eggs christinabmth DIRECTIONS. Place a saucepan of water on high heat, add noodles and food coloring. Bring to a boil (stirring constantly), and drain.

Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed mixed tofu, oatmeal and champignon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:

1. Make ready 400 g tofu, smashed
2. Take 400 g canned/fresh champignon, sliced thinly
3. Take 15 tbsp instant oatmeal
4. Get 1 tbsp chia seed
5. Get scallions, as much as you like
6. Make ready salt
7. Take pepper
8. Get 2 eggs
9. Make ready Grind together:
10. Make ready 10 small shallots
11. Prepare 5 small garlics
12. Make ready 1 tbsp turmeric
13. Make ready 2 big chilies

Heat remaining oil in wok and cook the tofu on both sides until light brown. Arrange on the vegetables and serve drizzled with teriyaki sauce. Add fried tofu and soy meat. Vegetable would be soft and taste is little salty, sweet and pepper flavor.

Instructions to make Steamed mixed tofu, oatmeal and champignon:

1. Mix all ingredients, including the ground spices
2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well

Add fried tofu and soy meat. Vegetable would be soft and taste is little salty, sweet and pepper flavor. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. E-Mail: cornelius@gesunde-schuhe.com Startseite; Aktuelles; Über uns.

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