09/09/2020 10:17

Recipe of Homemade 3 Simple Doughnut Toppings

by Eleanor Miles

3 Simple Doughnut Toppings
3 Simple Doughnut Toppings

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 simple doughnut toppings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

3 Simple Doughnut Toppings is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. 3 Simple Doughnut Toppings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Simple Doughnut Toppings:
  1. Get Doughnut Glaze
  2. Prepare 1 cup powdered/confectioners sugar
  3. Get 3 tbsp water/ milk (or more for a thinner glaze)
  4. Prepare 1 tsp vanilla extract/extract of choice
  5. Make ready Food colouring of choice, optional
  6. Prepare Doughnut Chocolate Glaze
  7. Get 3 tbsp unsweetened cocoa powder, sifted
  8. Make ready 3 tbsp whole milk(or any milk)
  9. Prepare 2 tbsp granulated sugar, or to taste
  10. Prepare 1/8 tsp salt
  11. Make ready 1 tsp vanilla extract/ maple syrup / honey
  12. Get Doughnut Cinnamon Sugar Coating
  13. Prepare 3/4 cup granulated sugar
  14. Take 1 tbsp cinnamon
  15. Make ready Melted butter, as needed (optional)
Instructions to make 3 Simple Doughnut Toppings:
  1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
  2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
  3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
  4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!

So that is going to wrap this up for this special food 3 simple doughnut toppings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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