16/02/2021 06:16

Step-by-Step Guide to Make Perfect Stuffed Peppers Batch 12

by Jean Taylor

Stuffed Peppers Batch 12
Stuffed Peppers Batch 12

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed peppers batch 12. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers Batch 12 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Peppers Batch 12 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers batch 12 using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers Batch 12:
  1. Make ready 5 links spicy Italian sausage
  2. Prepare 5 large bell pepper I used red ones
  3. Take 1 cup plain Greek yogurt
  4. Make ready 46 ounce your favorite spaghetti sauce
  5. Get 5 large eggs
  6. Prepare 1/2 teaspoon salt
  7. Get 1/2 cup grated parmesan cheese
  8. Get 1/2 cup shredded cheddar cheese
Instructions to make Stuffed Peppers Batch 12:
  1. Preheat oven 400 degrees Fahrenheit
  2. Carefully cut the top off the peppers and carefully remove stems from the tops
  3. Remove the casings from the sausage
  4. Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
  5. Mix the parmesan cheese, yogurt, and sausage.
  6. Fill the peppers with the sausage mixture leaving a hole in the center.
  7. Add an egg to each center careful not to break the yokes
  8. Add the rest of the sausage mixture to tops of the stuffed Peppers
  9. Add cheese
  10. Add the tops of the peppers.
  11. Add spaghetti sauce to the pan
  12. Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
  13. Serve with rice I hope you enjoy!
  14. You can cut into half from top to bottom and have 10 of them or serve whole for 5.

So that is going to wrap it up for this exceptional food stuffed peppers batch 12 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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