Step-by-Step Guide to Prepare Quick Better Filipino Corned Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, better filipino corned beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Better Filipino Corned Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Better Filipino Corned Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Better Filipino Corned Beef:

1. Get Ox & Palm corned beef or equal quality
2. Prepare red potatoes (diced)
3. Get cloves of garlic (diced and crushed)
4. Make ready small, white onion (diced)
5. Take cayenne powder (optional)
6. Get salt
7. Make ready ground pepper
8. Get water
9. Get cooking oil

Instructions to make Better Filipino Corned Beef:

1. Heat oil in pan on medium heat
2. Add garlic and sauté until almost golden brown
3. Add onions, and continue to sauté for about 30 seconds
4. Add corned beef and potatoes
5. Break-up corned beef, and make sure all ingredients are well-combined
6. Add salt, pepper, cayenne, and water
7. Allow dish to simmer until potatoes are tender, occasionally stirring
8. Serve. Typically enjoyed with steamed Jasmine rice

So that’s going to wrap this up for this special food better filipino corned beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!