Easiest Way to Prepare Speedy Sourdough Spelt Oats Pretzel Bites

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sourdough spelt oats pretzel bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sourdough Spelt Oats Pretzel Bites Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sourdough spelt oats pretzel bites. For mine, I am going to make it a bit tasty. Wholesome Cooking Is Vital for Families When it comes to cooking healthy meals for the own families, there.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:

1. Get 1 1/2 cups Organic spelt flour
2. Take 1/2 cup Organic oat flour
3. Take 3 cup organic AP flour
4. Make ready 1 tsp salt
5. Get 2 tsp melted butter
6. Prepare 2 Tsp brown sugar
7. Take 2 cups warm water
8. Prepare 1/2 cup sourdough starter
9. Get 1/2 tsp dry yeast
10. Get 2 quarts salt + 1/2 cup baking soda
11. Prepare Coarse sea salt

They were even better than the soft pretzels in the mall!!! I am going to make them again, only THIS time I will ALSO add some potato flour in place of some of the flour. I also made them into pretzel bites–personal preference–and I will use a little less salt (I used coarse sea salt). Shape each rope into a pretzel.

Steps to make Sourdough Spelt Oats Pretzel Bites:

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

I also made them into pretzel bites–personal preference–and I will use a little less salt (I used coarse sea salt). Shape each rope into a pretzel. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand).

So that is going to wrap this up with this exceptional food sourdough spelt oats pretzel bites recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!