Easiest Way to Make Homemade Carrot Cake Overnight Oats

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake overnight oats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake. You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon. Carrot Cake overnight oatmeal is a perfect meal prep recipe, because the recipe must be made the night before.

Carrot Cake Overnight Oats is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot Cake Overnight Oats is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Overnight Oats:

1. Prepare 1 cup old fashioned rolled oats
2. Get 3/4 cup milk of choice
3. Take 1/2 cup yogurt of choice
4. Take 1 carrot, peeled and shredded
5. Prepare 2 tbsp. maple syrup
6. Make ready 2 tbsp. raisins
7. Get 2 tsp. chia seeds (optional)
8. Prepare 1 tsp. vanilla extract
9. Get 1 tsp. ground cinnamon
10. Take 1/4 tsp. ground allspice
11. Make ready 1/8 tsp. ground cardamom
12. Prepare Toppings of choice

The carrots, nuts, and coconut provide a nice texture and boost the nutrition! These Carrot Cake Overnight Oats are made with hearty rolled oats, shredded carrots, coconut and cozy warm spices. It's a healthy and easy make ahead breakfast that your entire family will love. The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid.

Steps to make Carrot Cake Overnight Oats:

1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

It's a healthy and easy make ahead breakfast that your entire family will love. The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Since overnight oats are super customizable, you can make this recipe fit into your dietary needs. Swap out the milk for water, nix the chia or flax seeds, and choose different (or no) yogurt. We cover all the substitutions you can make in our in-depth overnight oats post.

So that is going to wrap this up with this special food carrot cake overnight oats recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!