How to Make Homemade Philly Cheesesteak stuffed Peppers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, philly cheesesteak stuffed peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Philly Cheesesteak stuffed Peppers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Philly Cheesesteak stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:

1. Get 2 green bell peppers
2. Take 2 Red bell peppers
3. Get 1 -pound sliced mushrooms
4. Make ready 1 -sliced white onion
5. Take 8 - slices Havarti cheese
6. Get 8 - slices pepper jack cheese
7. Make ready to taste Salt and pepper
8. Make ready 1 pound thinly slice deli roast beef

Steps to make Philly Cheesesteak stuffed Peppers:

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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