Recipe of Speedy Lemon Bundt Cake with Tea

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon bundt cake with tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake with Tea is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Bundt Cake with Tea is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon bundt cake with tea using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake with Tea:

1. Make ready 120 grms Butter
2. Take 1 1/2 Cup Flour
3. Take 1 cup Sugar
4. Make ready 2 medium eggs
5. Get 1 tsp baking powder
6. Get 1/2 cup milk
7. Get 2 tbls lemon juice
8. Take LEMON ICING;
9. Take 1 cup icing sugar (sifted)
10. Take 2 t (3 tbls) lemon juice

Steps to make Lemon Bundt Cake with Tea:

1. Beat Butter and sugar till creamy, now add eggs one by one.
2. Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.
3. Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.
4. Mix icing sugar with lemon juice and mix well till it's creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.

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